The Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book) It's feature ..... Grade 4-6-An interesting and instructive e-book on the historical past and production of ice cream from making it at residence (with a number of easy recipes) to the manufacturing of Klondike Krunch bars at the Good Humor-Breyers manufacturing unit in Richmond, VA. The book is mostly given over to a tour through the factory and the steps in the manufacturing course of. Workers are offered and their jobs are described; colour images exhibit computing devices and other people at work. "More about Ice Cream" supplys an annotated listing of Web websites and other e-books on the subject, including William Jaspersohn's Ice Cream (Macmillan, 1988), which takes readers through a unique manufacturing facility by implys of black-and-white photographs.Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Reed Business Information, Inc..
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